“back stage” search results (600)
The Social Evolution of Coffee roasting: renewed attention to quality
All in all, let's look back at the social evolution of coffee roasting and then see the amazing evolution of the twentieth century.
2014-08-15 Coffee culture coffee roasting development social development history
The embassy in China invites "La Hua Da ren" to show their stunts.
Abstract: coffee pull is the soul of fancy coffee. On September 4, the Colombian Embassy in China held a cafe and moved home to the final of the Coffee pull creativity Competition. The contestants are making coffee at the scene. Ms. Carmen Sahalamillo, Colombian Ambassador to China, presented the award to the champion. People's Daily, Beijing, September 5 / PRNewswire-Asianet /-- on September 4, the Colombian Embassy in China held a cafe.
2015-04-10 Stationed in China Embassy Lahuada people stunts Abstracts Coffee pattern Soul Institute
What's the prospect of opening a coffee shop? Is it difficult to start a coffee shop?
In recent years, with the rise of cafes everywhere, the cafe war has broken out, and the intervention of capital has pushed it to the best part. Compared with the international chain giants with a strong financial background, domestic chain brands with broad development prospects such as carving time have attracted the help of PE/VC. It is undeniable that due to lack of profitability and lack of linkage genes, domestic investment value
2015-09-02 Cafes prospects how to start a business difficult to do in recent years with cafes opened everywhere
Maintenance of percolation, drip and vacuum coffee machines
The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. Because coffee is both boiled and brewed, it is only suitable for brewing, otherwise the coffee oil will volatilize in the boiling process and the beverage will lose its aroma and color. The electric coffee maker can meet this special production requirement. According to its structure, the electric coffee pot can be divided into three types: percolation type, drip type and vacuum type.
2015-09-21 Percolation dripping vacuum coffee machine maintenance
One button to make fancy coffee! Measurement of Qibao automatic capsule coffee machine
For coffee lovers, eating their own coffee will always have a special sense of achievement and enjoy it. It is undoubtedly a pleasure to meet a good coffee maker, so that enthusiasts can drink the coffee they want without leaving home.
2014-06-05 Coffee news coffee machine capsule coffee machine
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (4)
1. Textual Research on the early introduction of Coffee in Taiwan in 1884 1.1 in May 2004, the author investigated Gukeng in Yunlin County and Alishan Coffee growing area in Chiayi County. In November 2009, I once again visited Gukeng in Yunlin County and Dongshan Coffee growing area in Tainan County, Jianhu Mountain World Coffee Museum, and visited the World Coffee Exhibition in Taipei and the National Museum of Taiwan History.
2015-03-09 China coffee development course early stage introduction expansion
Maintenance instructions for percolation, drip and vacuum coffee machines
The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. Because coffee is both boiled and brewed, it is only suitable for brewing, otherwise the coffee oil will volatilize in the boiling process and the beverage will lose its aroma and color. The electric coffee maker can meet this special production requirement. According to its structure, the electric coffee pot can be divided into three types: percolation type, drip type and vacuum type.
2015-07-07 Percolation dripping vacuum coffee machine maintenance instructions
Basic introduction of Indonesia Mantenin Fine Coffee Gold Mantenin Fine Coffee
Compared with Blue Mountain Coffee, Golden Manning is not inferior. Over the past two days, I have been searching the Internet for the origin of Golden Manning. After reading Rose's description of Golden Manning, I would like to know more about the origin of Golden Manning, why it is called Golden Manning, and its mysterious taste. This will be edited one by one for the curious you to answer it. Manning is not the name of the producing area.
2016-03-28 Nieman Tenin boutique coffee basic introduction gold Mante relative Blue Mountain
Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting
When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to understand, so here's a little experience for coffee lovers: but it's just a simple introduction. For details, please refer to coffee roasting books such as Ligularia and other related books.
2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia
Description of flavor characteristics of Indonesian gold Mantenin coffee beans introduction of taste grinding scale powder
Indonesia Golden Coffee Bean introduction to Golden Manning must first introduce PWN (the acronym of Pwangni Coffee Company Pwani Coffee Company). PWN is the most famous coffee acquisition company in Indonesia, mainly buying Mantenin coffee beans from the best producing areas in Indonesia, so the company is a byword for quality, as long as it is a PWN product, it must be a high-quality product. The authentic gold Manning
2016-10-19 Indonesia Gold Mante Coffee beans Flavor characteristics description Taste Grinding
The problem of the amount of foam steam in the coffee machine pressure Italian flavor mixed beans
Steam quantity problem I often see this description in some data: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as a beginner, the opponent
2016-07-05 Milking steam problem coffee maker air pressure Italian flavor blending
Control of Coffee Bark Moth, a Disease and insect of Garden plants
The adult is gray-white with a length of 15-28mm and a wingspan of 25-55mm. Male moth antennae are double pectinate in the middle and lower part, and the ends are linear. There are 3 pairs of blue spots on the back of the chest. The abdomen is white with black stripes. The front wing is white, translucent, covered with bluish blue spots of different sizes, and there are 8 bluish blue spots on the outer edge of the hindwing. Female moths are generally larger than male moths, with filamentous antennae. The eggs are round and yellowish. End
2014-06-11 Plants coffee control
Plant coffee trees correctly
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
2014-06-17 Coffee knowledge planting coffee trees coffee encyclopedia
The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.
I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent
2014-09-09 Coffee knowledge espresso flower drawing skills milking
Vietnam: for that strong cup of coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2014-05-23 Coffee culture Vietnamese coffee
The eight favorite cafes of literati taste the aroma of bookish coffee.
In Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz dance are also called the three treasures of Vienna, which shows the far-reaching significance of coffee culture. Care a lot.
2015-09-09 Eight literati love cafe taste book flavor coffee
For that strong cup of coffee Vietnamese coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind of
Tianjin University offers the "most fragrant" elective course with credits over coffee.
Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is led by the professional barista of the student entrepreneurship team of the school to learn coffee tasting, production, flower drawing and other professional skills. China News Service reporter Tong Yu photographed on March 11, Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is in the student entrepreneurship team of the school.
2016-09-09 Drinking coffee credits Tianjin university running most fragrant elective courses
Planting and picking of Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
2014-07-11 Coffee knowledge coffee tree planting coffee picking coffee encyclopedia
The basic knowledge of Mantenin in Indonesia the Origin of Gold Manning
Compared with Blue Mountain Coffee, Golden Manning is not inferior. Over the past two days, I have been searching the Internet for the origin of Golden Manning. After reading Rose's description of Golden Manning, I would like to know more about the origin of Golden Manning, why it is called Golden Manning, and its mysterious taste. This will be edited one by one for the curious you to answer it. Manning is not the name of the producing area.
2015-02-06 Nieman Tenin Basics Common sense Gold Mante Origin relative Blue Mountain Coffee